OUR PRODUCTS
FUNFRY COOKING OIL
Our cooking oil Funfry Gold is a premium Vegetable oil, it is Refined, Bleached and de-odourised cooking oil ready to use for cooking frying both for Industrial and domestic use.
We have different varieties: CP10, CP8 and CP6 depending on customer and country requirements.
Packaging: our cooking oil comes in all kinds of packaging starting from 1L PET, 3L Jerrycan, 5L Jerrycan, 10L Jerrycan, 20L Jerrycan, 25L Jerrycan, 190kg Dums and Flexibags
FRYCRAFT COOKING OIL
Frycraft is the premium, refined, bleached & de-odorized cooking oil ready for both industrial and domestic cooking and frying purpose.
Came in different varieties like CP-10, CP-8 and CP-6. Depending on customer and country requirements. With variant of packaging’s like 1L-Pet, 3L jerrycan, 5L jerrycan, 10L jerrycan
20L jerrycans, 25L jerrycans, 190kg Drum as well as Flexibags
AGRIBAKE (All purpose margarine 40-45)
It is a water in oil Emulsion,
Specs:
FFA : 0.25% Max
PV : 5 Max
IV : 40-50
Salt content : 1-2%
Moisture & volatility : 17 to 18%
Colour : 7.5R
Slip melting point : 40-45 Degree Celcius
SFC at 20 Degree : 38-42
SFC at 30 Degree : 18-22
SFC at 35 Degree : 13-17
SFC at 40 Degree : 9-13
Packaging: Packed in PE Bag in 15kg/20kg carton
AGRISHORT (Shortening)
AGRISHORT 36-39:
It is manufactured from Refined, bleached, de-odourised Palm oil.
Specs:
FFA : 0.10% Max
PV : 1 Max
IV : 50-55
Saponification value : 190-205
Moisture & Impurities : 0.10% Max
Colour : 3.0R
Slip melting point : 36-39 Degree Celcius
SFC at 20 Degree : 25-29
SFC at 30 Degree : 8-11
SFC at 35 Degree : 4-7
SFC at 40 Degree : 5 max
Packaging: Packed in PE Bag in 20kg carton
AGRIKOT (Coating fat)
AGRIKOT 35:
It is a hydrogenated fat of lauric origin, ideal for compound chocolate, feta cheese, non-dairy creamer and whipping cream.
it has a property of quick crystallisation and have better oxidative stability
Specs:
FFA : 0.10% Max
PV : 1 Max
IV : 3 to 8
Saponification value : 220-250 max
Moisture & Impurities : 0.10% Max
Colour : 1.5R
Slip melting point : 34-37 Degree Celcius
SFC at 20 Degree : 80-88
SFC at 30 Degree : 22-30
SFC at 35 Degree : 5-10
SFC at 40 Degree : 4 max
Packaging: Packed in PE Bag in 20kg carton
AGRICHOCO
It is a hydrogenated fat of lauric origin, ideal for chocolate moulding, coating and whipping cream
it has a steep melting point with no waxy feeling and will give a best mouth feel.
Specs:
FFA : 0.10% Max
PV : 1 Max
IV : 1 Max
Saponification value : 245-255 max
Moisture & Impurities : 0.10% Max
Colour : 1.5R
Slip melting point : 33-33 Degree Celcius
SFC at 20 Degree : 95 min
SFC at 25 Degree : 88 min
SFC at 30 Degree : 48 min
SFC at 35 Degree : 5 max
Packaging: Packed in PE Bag in 20kg carton